The Perfect Breakfast

I would wake up early in the morning to make my family Aunt Jemima pancakes, scrambled eggs, and baked bacon. First I would start off with two eggs, two cups of milk, and batter. The batter usually takes no longer than five minutes to make if you have a consistent stroke. Next are the scrambled eggs,those are pretty easy and quick to make, all while the pancakes sizzle on the stove. Finally I would put about twenty strips of bacon on a pan lined with aluminum foil in the oven, preset to 350 degrees. Once everything is done, I would set up the table and serve my family!